Confectioners’ sugar, also known as powdered sugar, icing sugar, or fondant sugar, is an extremely fine-ground white sugar with a texture that’s soft and powdery, not granular. it is useful for making the most delicious frosting or sifting over souffles and crepes.
Icing sugar 12x 500gr
SRD599,82 excl. VAT
Fine powdered sugar, perfect for decorating pastries and desserts.
Benefit: Makes it easy to give baked goods a professional finish with a smooth, sweet layer.
Contents: 12 x 500 gr.
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